Chinese Style Hot Pot,Beijing Copper,Pure, Tranditional Hotpot, Mongolian, Chinese，Charcoal hotpot(36cm)

Chinese Style Hot Pot,Beijing Copper ,Pure , Tranditional Hotpot, Mongolian , Chinese，Charcoal hotpot

• Use it for meat and vegetable fondues. Or it for cheese or chocolate and dessert fondues, that is if you are careful in regulating the heat so as not to scald the ingredients.
• This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.
• This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, using a gas or electric source of heat. Still, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.
• Classic antique design Low thermal-conductivity handle 304 material chimney Bottom ventilation opening
• with beautiful and gorgeous features, widely used in families, visit, etc. on cooking heating, insulation of various soups, delicious dishes.